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Restaurant Kitchen Hood Fire Suppression Systems
Restaurant Kitchen Hood Fire Suppression Systems are used to extinguish fires originated in stove, fryer, oven etc. Due to highly flammable oils and greases specially developed solution is used to extinguish those fires. Restaurant Kitchen Hood Fire Suppression Systems can be activated automatically when temperature below hood reaches high levels (i.e. 360 F or higher) and melts fusible links, which activate discharge of fire extinguishing liquid. Suppression System can also be activated by manual discharge and is used by restaurant employees when they feel that there is a fire hazard condition in or around cooking equipment. Most common brands of Kitchen Suppression Systems are Ansul, Range Guard, Pyro-Chem, etc. Restaurant Kitchen Hood Fire Suppression Systems have to be inspected semi-annually.About Our Company: Fire Bell provides extremely intelligent, high-performance and most reliable fire protection equipment available on the market. We install products that provide unique, extremely tangible benefits resulting from technological breakthroughs that are defining the future of fire protection industry. These products such as addressable fire alarm systems, addressable Fire suppression systems and wireless fire alarm devices, provide more protection, reliability and better quality to our customers. Fire Bell conducts annual fire alarm inspections, annual and quarterly sprinkler inspections, semi-annual inspections of Clean Agent (Halon 1301, Novec 1230, FM-200 etc) Suppression Systems, annual 90 minutes Exit and Emergency light testing and more. We also provide complete installations and repairs of Fire Alarm Systems.